Beess & Co Cafe Menu

We only use free range eggs.

We only use free range eggs.

We only use free range eggs.

with tomato sauce

A delightful mix of pistachio and white chocolate blended with matcha, creating a harmonious and satisfying drink.

With a marshmallow.

Strawberry and Matcha blend with layers of strawberry puree, matcha, and milk.

Vegetarian, gluten free option. French toast, poached pear, fresh berries, maple syrup, lavender mascarpone, almonds.

Gluten free. Marinated grilled lamb, roasted baby carrot, parsnip, sweet potato, beetroot, wilted spinach, spicy lentils, chilli & mint yoghurt dressing.

Gluten free option. Grilled beef steak, mushroom, tomato, lettuce, caramelised onion, horse radish sauce, toasted Turkish bread, chips, tomato sauce.

Double eggs, double crispy bacon, cheese, one hash brown, milk bun.

A bowl of garden salad with dressing.

Vegetarian option. Green garden salad, hummus, cherry tomato, fried kale, beetroot, dukkah, red onion, corn, Moroccan dressing, choice of honey & lemon halloumi OR herb spiced chicken.

One fried egg, crispy bacon, milk bun.

Dairy free, vegetarian, Gluten free option. Two eggs scrambled with chilli & spring onion, sautéed mushroom, kale, toasted sourdough.

Gluten free. Two house made crispy cheesy hash browns, two poached eggs, beetroot sauce, fresh baby spinach leaves, dill hollandaise, with choice of bacon, ham, wilted spinach or salmon.

Gluten free option. Three eggs potato and cheese omelette, ham, spinach, sautéed mushroom, avocado, cherry tomato, served with toasted sourdough.

House made zucchini, feta and kale fritters, smoked salmon, sour cream, cucumber ribbons, capers, fresh herbs.

A bowl of chips with tomato and aioli sauce.

Scrambled eggs with ham, cheese and spinach.

Dairy free, vegetarian. Soy milk, oats, chia seeds, maple roasted pear, walnut, sultana fig compote, honey.

Bacon, caramelised onion, ricotta, lettuce, tomato or Ham, hummus, semi dried tomato, grilled zucchini, cheese or Chicken, cheese, garlic roasted mushroom, rocket, avocado or Grilled zucchini, kale, roasted capsicum, olives pate’, chilli roasted pumpkin (V)

Vegetarian, gluten free. Freshly made buckwheat ricotta hot cakes, berries, orange, banana, mango coulis, vanilla mascarpone, lemon gel, pistachio.

Mac cheese macaroni, bacon, poached egg, tomato relish, fried shallots, fresh baby spinach leaves, toasted croissant.

Gluten free, vegetarian, dairy free option. Two scrambled eggs, fresh avocado, spiced baked sweet potato, fried cherry tomato, rocket, diced feta cheese, smoked paprika, fresh parsley.

Dairy free. Lemon and pepper battered barramundi fillets, chips, garden salad, tartar sauce.

Vegetarian, gluten free. House made low carb avocado “bread”, two fried eggs, grilled asparagus, rocket, tomato salsa, shaved Parmesan cheese, balsamic reduction.

Vegetarian. Scrambled eggs, spring onion, chilli, olives, mixed lettuce.

Vegetarian, gluten free. Chickpea crepe filled with eggplant & roasted tomato sauce, pumpkin cream, Parmesan crisp, basil pesto.

Gluten free option. Choice of two eggs poached, scrambled OR fried, crispy bacon, spinach, golden hash brown, grilled tomato, sautéed mushroom, toasted sourdough.

Gluten free option. Grilled peri peri chicken, aioli mixed coleslaw, grilled zucchini, roasted capsicum, chips, tomato sauce.

Bacon, caramelised onion, ricotta, lettuce, tomato or Ham, hummus, semi dried tomato, grilled zucchini, cheese or Chicken, cheese, garlic roasted mushroom, rocket, avocado or Grilled zucchini, kale, roasted capsicum, olives pate’, chilli roasted pumpkin (V) Comes with chips or salad.

With choice of strawberry jam, blackberry jam, marmalade, vegemite, peanut butter, or honey.

Gluten free option. Grilled beef patty, cheese, tomato, lettuce, caramelised onion, smashed avocado, mustard mayo, chips, tomato sauce.

Gluten free, dairy free.

Cinnamon, custard, jam, fairy,

Gluten free.

A rich cheesecake topped with a blend of fresh strawberries, blueberries, and raspberries, served with a graham cracker crust.

Creamy cheesecake, topped with caramelized Biscoff spread, nestled in a perfectly baked tart crust.

Gluten free, dairy free.

Gluten free.

Chocolate slice with cherries, coconut, and condensed milk.

Layers of white chocolate, raspberry, and lime, topped with raspberries and lime zest.

Chocolate, vanilla, strawberry, caramel, banana, or coffee for an additional charge.

Chocolate, vanilla, strawberry, caramel, banana, or coffee for an additional charge.

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Refreshingly zesty citrus flavours.

Alternative to English breakfast, clean brew that is light with a hint of fruit in the aftertaste.

Savoury tea with roasted rice and popcorn.

A sweet green & white tea with loads of fruits & flowers.

Ginger root, rosella & lemongrass combine to create a delicious brew.

Bold and tangy, rich in vitamins, helps to lower blood pressure.

Lightly smoked black tea, medium to strong brew with malty undertones.

Soft hints of tobacco, is also reminiscent of a Japanese miso soup.

A fresh-tasting white tea with milk, smooth and earthy flavours.

Naturally, fried chamomile blossoms.

100% Australian grown, with cleansing and healing abilities, exquisite flavour, and aroma.

Strong, classic blend of Ceylon teas.

Peppermint, lemongrass, ginger.

Minty & fresh which can also assist with digestion.

Robust green tea softened with fragrant jasmine.

Fruity blend-bergamot with mango and apricot.

milk Chinese small leaf green tea.

Original bergamot blend.